Avocados are a true superfood — they can contribute fiber, healthy fats, and nearly 20 vitamins and minerals to your meals.
Thinking beyond the traditional avocado toast can help you discover new, flavorful recipes that inspire and delight.
But we know avocados are for more than just guacamole and open-faced sandwiches. These creamy fruits make a great addition to soups, smoothies, and baked goods. In this article, we’ve compiled all of our favorite recipes with avocados — from breakfast tacos to apple pie. We’ll also give you all the tricks of the trade for cooking with avocados.
Why Should You Eat More Avocados?
Avocados are not just delicious and versatile; they are also nutrient-dense, which means they provide substantial amounts of nutrients with relatively fewer calories, and provide numerous health benefits, not just for general health and wellness, but for heart health and type 2 diabetes management. Incorporating avocados into your diet can be a tasty way to boost your health and enjoy a more nutritious array of meals — from savory to sweet.
Health Benefits of Avocados
The health benefits of avocados extend far beyond their ability to enhance the flavor of a dish.
Avocados contain 5 grams of monounsaturated fats per serving (50g or a third of a medium avocado), which are proven to support heart health. These “good fats” can lower harmful cholesterol levels and reduce the risk of heart disease and stroke, making avocados a heart-healthy choice for any meal. These “good fats” can lower harmful cholesterol levels and reduce the risk of heart disease and stroke, making avocados a heart-healthy choice for any meal.
Moreover, avocados are a good source of fiber, contributing 3 grams per serving, which can aid digestion and help maintain a feeling of fullness. This is particularly beneficial for weight management and stabilizing blood sugar levels, offering a natural solution for those looking to eat more mindfully.
Beyond good fats and fiber, a serving of avocados provides nearly 20 vitamins and minerals vital for overall health, including 10% DV of folate, 6% DV of potassium, 6% DV of vitamin E, and 4% DV of vitamin C, among others Folate, for instance, is important for women during pregnancy as it helps with DNA and genetic material synthesis. Potassium is essential for proper nerve function and blood pressure regulation. Vitamin E can help protect the body from oxidative damage and support skin health. Vitamin C may contribute to healthy immune function and skin health.
Tips for Preparing Avocados
Before using avocados in a recipe, you must know how to prepare them. Here’s a quick guide to prepping and eating ripe avocados.
Tips for Preparing Avocados
Unlike buying other produce, you don’t have to worry if your avocados aren’t ripe at the store. Store your avocados at room temperature until they ripen. To speed up the ripening process, place them in a paper bag with bananas or another ripening fruit like apples.
If your avocados are already ripe or close to it, store them in the refrigerator to slow down the process. Placing the fruit in the crisper can further preserve its freshness. Use plastic wrap to cover any cut avocado, as this can prevent browning and oxidation.
Can I Freeze Avocados?
Yes, you can freeze avocados. Frozen avocados make a great addition to smoothies and shakes. To preserve color and texture and to make your avocados easier to use, peel and dice them before freezing.
Note that defrosted avocados can often become mushy and lose their shape and flavor. These frozen slices are best for recipes where the avocado is mashed or blended.
Cutting, Slicing, and Dicing Your Avocados
When preparing avocados, proper technique can make all the difference. Use a sharp knife to gently cut around the avocado’s pit lengthwise, halving the fruit. Once you’ve cut all the way around, simply twist the halves apart to reveal the pit in one half.
Next, remove the pit. The wrong pit-removal method can lead to accidental cuts, so be careful. Gently tap the knife into the pit and twist it to dislodge it. If you’re uncomfortable using a knife for this part, scooping it out with a spoon or fork gets the job done. You can also cut it in quarters and simply remove the pit with your hand.
You have a couple of options for slicing the avocado. Some like to peel the skin away from the quartered avocado and then slice the flesh as desired. Alternatively, you can carefully slice the halved avocado while in the skin, and then scoop out the slices with a spoon. This method is advantageous if you’re aiming for a clean presentation, as it keeps the slices uniform.
When dicing, make gentle crosswise cuts into the flesh while it’s still within the skin, then scoop out the diced pieces. This technique allows for uniform cubes of avocado, perfect for salads, toppings, or incorporating into various dishes.
Now that you know the best ways to prep your avocado, let’s explore the winning recipes we picked just for you.